By: Shivani Raja
This pasta frittata looks gorgeous – I love how you’ve styled it, and the process shots came out really great too! p.s. I’m totally on the same page with regards to pasta portions – I don’t even read...
View ArticleBy: Jennifer Quisenberry
I had never thought to use pasta in a frittata before! What a great way, like you suggested, to use up some extra pasta. Like yourself, I’m guilty of making too much pasta. (Is there such a thing as...
View ArticleBy: Jas
Jennifer, I don’t think there can ever be too much past either, lol. Glad you like this pasta frittata and hope you’ll give it a try! xx
View ArticleBy: Kelly Anthony
My girls love pasta and our pantry is always stocked with some kind of pasta so this recipe will be perfect for any day of the week.
View ArticleBy: Marie
This looks so good, Jas! I haven’t eaten yet today and if i could, I’d have this for breakfast this morning. LOL Hubby and I are definitely giving this recipe a try – thank you 🙂
View ArticleBy: Jas
Hi, Marie! It’s definitely a good way to use up leftover pasta 🙂 Thanks for stopping in! Wishing you a wonderful weekend. xx
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